Two Night Hockley Valley Resort
Two Night Hockley Valley Resort
Package includes:
- 3 day / 2 night accommodations at the Hockley Valley Resort
- Breakfast daily and all hotel taxes
- $200 dinner, drinks, golf, spa, ski or other resort-based activity allowance
- A donation will be made on your behalf, and a Certificate of Environmental Stewardship will be provided in recognition of positive contributions to environmental sustainability. These sustainability efforts will include support of plastic cleanup, tree planting, saving sea turtles, marine protection, wildlife habitats, or coral reef restoration
- White glove service provided by your dedicated fulfillment concierge to book your experience package inclusions
- This package is fully transferrable, and all inclusions are for two people and may be customized to include additional nights, guests or upgrades at your own expense.
- All package inclusions must be used within 24 months of date of issuance and are based on availability (select blackout dates may apply)
- Please note that all requests must be received at least 90 days prior to your desired event or travel date in order to ensure greatest availability and that all experience inclusions must be completed by the expiration date specified on your certificate
Hockley Valley Resort is a year-round resort destination located 45 minutes north of Toronto in the Hills of Headwaters - the heart of some of Ontario's most picturesque countryside. The resort features an 8,000 sq.ft. full-service spa and a championship 18-hole golf course designed by renowned Canadian golf course architect Thomas McBroom, as well as 15 scenic ski and snowboard runs for all levels, including an upper and lower freestyle terrain park. Ski and snowboard equipment are available for rent on site. An outdoor saltwater pool, an indoor pool and fitness center are also on site. This gourmet destination resort features Babbo, a lively lobby bar with an extensive wine list and dining options. Cabin, the resort's signature restaurant, embodies the farm to table philosophy with products from regional farmers.