Three Night Flavors of Tuscany Wine and Cooking Tour

Package includes:

• 4 day / 3 nights accommodations at the Grand Hotel Baglioni in Florence
• Breakfast daily and all hotel taxes
• Full-day tour with sommelier guide to the Chianti wine-making region in Tuscany - sample six Tuscan wines and enjoy a delicious traditional Tuscan lunch
• Tuscan cooking class and dinner in Florence
• Florence food walking tour to sample gourmet Italian cuisine
• A donation will be made on your behalf, and a Certificate of Environmental Stewardship will be provided in recognition of positive contributions to environmental sustainability. These sustainability efforts will include support of plastic cleanup, tree planting, saving sea turtles, marine protection, wildlife habitats, or coral reef restoration
• White glove service provided by your dedicated fulfillment concierge to book your experience package inclusions
• This package is fully transferrable, and all inclusions are for two people and may be customized to include additional nights, guests or upgrades at your own expense
• All package inclusions must be used within 24 months of date of issuance and are based on availability (select blackout dates may apply)
• Please note that all requests must be received at least 90 days prior to your desired event or travel date in order to ensure greatest availability and that all experience inclusions must be completed by the expiration date specified on your certificate

Learn how to cook a classic Tuscan dinner in Florence - and then eat it, matched with Tuscan wines! Then combine Tuscan wines with incredible scenery on a full-day Tuscany wine-tasting tour from Florence! Led by a sommelier guide, travel to the heart of Italy's Chianti region, famed for its ruby-red wines and rolling hills. tour two exceptional Chianti wineries, sample six local wines and enjoy a classic Tuscan lunch! Pamper your palate on a gourmet food tour of Florence. While exploring this pretty city sample decadent delights and learn about the region's reputation as the larder of Italy.